Starting in 2007, Algonquin Adventures switched to "Look What I Caught" photo content. No measuring is required. In fact, it will be required that the "brag-photos" show the fish either still attached to the hook and line or properly supported. It is hoped that the brief photo-taking session will minimally impact on the fishes' survival when released.

In practising successful "catch-and-release", deep-dip nylon/cotton landing nets should be avoided, as these materials can abrade and harm trouts' skins. However, this request doesn't preclude catch-of-the-day shore meals! It's just that when we "catch-and-release", the fish deserve the best chance to survive.

Over time, we've also developed the policy, regarding trout, of not giving away "hot spot" locations .. whether by identifying exact points, bays, or even smaller lakes themselves. So, when you submit a "Look What I Caught" photo, please supply the following caption info ... the catcher's name, the date, the general location, any "lure and tackle" info you wish to share, whether "caught-and-released" or "enjoyed as a meal", and any other general info. Please email submissions to canoe@algonquinadventures.com. If you decide to post your "Look What I Caught" photo on the forum, but also want it added to this section of the website, please include a notation on your forum posting to that effect .. such as "Editor: Please add to website Fishing Section" .. and you can follow-up with additional infomation via email.

After 2007, this section fell out of use. However, starting this spring, its being "jump-started" with encouragements to participate on the website forum.

Watch for new "2010" additions to this section's side menu!

Maintaining a high percentage of catch/release is especially important with lakers/brookies due to their slow growing season, limited numbers, shrinking and sensitive habitat, increased fishing pressure, etc. Despite our best efforts though there's always a percentage of released fish that don't survive, unfortunately a drawback to the sport (as it stands now anyway). To help improve the survival odds here's a list of standard release techniques to employ:

1. Keep the fish in the water as much as possible and handle them gently.
2. Reduce handling that removes the slimy protective coating on fish.
3. Don't use any type of 'fish' glove - use bare hands.
4. Do not squeeze or touch the gills. Grasp the fish just behind the gill covers.
5. Do not put hands in or around eyes or inside their gill cover.
6. For panfish and smaller bass, it is best to grasp the fish by the lower lip.
7. On larger bass, a belly lift is the best lift that can be employed. The belly is literally cradled in the hand allowing for support to the fishs organs and reduces excessive pressure on the head and jaw of the fish.
8. Use long-nose pliers to remove the hook quickly without tearing or injuring the fish. If the fish is hooked deeply, cut the line and leave the hook in when the fish is released.
9. Never put a fish that you may release on a stringer, use a functional livewell or release the fish immediately.
10. Unless the fish is caught below the thermocline, bring the fish in as quickly as possible to reduce the risk of adrenaline build-up, which can be fatal. If the fish is caught below the thermocline, give the fish ample opportunity to adjust for the pressure changes when coming up (e.g. bring the fish in slowly) and release the fish as soon as possible.
11. Use a good quality net (cradle shape/rubberized mesh), as these help reduce the risk to yourself and fish should it begin to thrash about. It also allows one to subdue the fish easier and maintain it in the water to prevent drying and harming the coating.